Your Bagel.
Your Rules.
SOFT LAUNCH DEAL
Buy 1 Big Stack (3 Large Bagels) → Get 1 Solo Stack (3 Regular Bagels) FREE.
Thats total of 6 Bagels. Worth $22. Yours for $12.
HAND ROLLED
Every single one
12-HR FERMENTED
Proper sourdough
BOILED BEFORE BAKING
The real Method
ZERO PRESERVATIVES
Just real ingredients
MADE IN WELLINGTON
pickup & local delivery
WE WANT WELLINGTON TO TRY US.
Home-based. Bake to order
We believe the best way to build this brand is to get a proper bagel into your hands at a price that makes it a no-brainer.
Try us once. We're betting you'll come back.
HOW IT WORKS
Place Your Order. We Bake.You Eat Fresh.
1
PICK YOUR FLAVOURS
Choose your Feast size set and add a free Regular set — tell us exactly what you want in it. Six flavours, zero wrong answers.
2
PLACE YOUR ORDER
Order by Sunday 12pm. Checkout takes under two minutes.
3
WE BAKE FRESH
Baked Monday and Tuesday. Hand rolled, boiled, 12-hour fermented. Your bagels leave our kitchen the same day they're made.
4
PICK UP OR DELIVERY
Collect from Johnsonville from Monday 3pm to 8pm, or we deliver to your Wellington address on Tuesday. We confirm your slot by email.
The Classic
Each stack = 3 bagels. One flavour per stack.
Solo Stack (Regular) $10 · Big Stack (Large) $12
WE JUST WANTED A REAL BAGEL.
Wellington is a food city.
Great coffee. Great restaurants.
Great everything.
Except one thing.
I couldn't find the bagel I was
looking for. Crispy outside.
Soft inside. That smell.
That pull. That chew.
That feeling of biting into something
made with real intention.
So I made it myself.
From a culture running weeks.
Boiled before it's baked.
Every single one made by hand.
The first person who tried one said:
"This is the bagel I love."
That's why Bagel Off exists.
Wellington deserved that bagel.
GOT QUESTIONS?
WE FIGURED
YOU MIGHT.
WHEN DO I NEED TO ORDER BY?
Sunday, 12:00 PM is our weekly order cut-off. Orders placed after 12:00 PM on Sunday will automatically be scheduled for the following week's bake.
We bake fresh in small batches every Monday, so be sure to place your order before the cut-off to secure your spot. If you miss it, don't worry—we'll have your bagels ready in the next week's batch!
HOW DO I CLAIM THE BUY 1 BIG STACK, GET 1 SOLO STACK FREE?
Go to The Launch Deal — 6 Bagels. Pick your Big Stack flavour, pick your Solo Stack flavour, add to cart. That's it. $12 at checkout, no codes needed.
HOW DOES PICKUP & DELIVERY WORK?
Place your order by Sunday, 12:00 PM to be included in the upcoming week's bake.
We hand-roll, boil, and bake every bagel fresh on Monday.
- Pickup: Monday, 3:00 PM – 8:00 PM (Johnsonville area). Your exact pickup address will be emailed to you after your order is placed.
- Delivery: Tuesday to Wellington addresses.
Simple, fresh, and made to order every week.
HOW LONG DO THEY STAY FRESH?
Our bagels are baked fresh to order and are best enjoyed as soon as possible.
Storage Guide
- 🥯 Room Temperature: Best enjoyed within 24 hours.
- ❄️ Refrigerator: Keeps fresh for up to 1 week in an airtight container.
- 🧊 Freezer: Freeze for up to 2 weeks.
Simply heat up before enjoying for the best texture.
BEST ENJOY GUIDE
What's the best way to reheat my bagels?
For the best taste and texture, warm your bagels before serving.
Fresh Bagels
- 🔥 Oven: Lightly spritz with water, preheat to 180°C, then bake for 5 minutes.
- 🍃 Air Fryer: Heat at 180°C for 5 minutes, or until warm and crispy.
- 🍳 Pan: Slice the bagel, lightly spritz with water, then toast both sides in a pan until golden and crispy.
From Frozen
- ❄️ Air Fryer: Cook straight from frozen at 180°C for 8–10 minutes, or until heated through with a crispy exterior.
DO YOU LIST ALLERGENS?
Yes. We clearly list the allergens for each product.
- Contains: Gluten (wheat) and dairy (where applicable).
- Sesame: Present in our White Sesame and Everything bagels.
- Cheese-flavoured bagels contain additional dairy.
If you have any allergies or dietary requirements, please WhatsApp us before placing your order. We're happy to answer any questions and help you choose the right bagels.